TIROCINIO PROFESSIONALIZZANTE
Academic Year 2017/2018 - 1° YearLearning Objectives
The student should learn the different ways of intervention in healthy contexts; elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines; elaborate the composition of food rations suitable to meet the nutritional needs of population groups; to acquire information aimed at learning the correct nutrition principles so as to promote good health in the community and in population groups.
Detailed Course Content
elaborate and formulate dietary tables for the community in accordance with the LARN and National Guidelines;
intervention in healthy contexts
elaborate the composition of food rations suitable to meet the nutritional needs of population groups
evaluate teh nutritional status of individuals
Textbook Information
Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo
Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana