Cinzia Lucia Randazzo

Academic Year 2021/2022

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Catering and logistics science and technology of the Mediterranean food - 2^nd Year
  FOOD MICROBIOLOGY
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD
  
  

Academic Year 2020/2021

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD
  
  

Academic Year 2019/2020

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD
  
  
• DEPARTMENT OF CLINICAL AND EXPERIMENTAL MEDICINE
  Bachelor's Degree in Dietistic - 2^nd Year
  PATOLOGIA GENERALE, BIOCHIMICA CLINICA E MICROBIOLOGIA
  
  

Academic Year 2018/2019

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD
  
  

Academic Year 2017/2018

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD A - L
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD M - Z
  
  

Academic Year 2016/2017

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD
  
  

Academic Year 2015/2016

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Master's Degree in Food Science and Technology - 1^st Year
  MICROBIOLOGY OF FERMENTED FOOD
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  MICROBIOLOGY OF FUNCTIONAL FOOD