BIOCHIMICA, CHIMICA DEGLI ALIMENTI E MERCEOLOGIA
Academic Year 2015/2016 - 1° Year
Teaching Staff
Scientific field
Term / Semester: 2°
- Biochemistry: Carmelina Daniela Anfuso
- CHIMICA DEGLI ALIMENTI: Pio Giuseppe Benintende
- MERCEOLOGIA: Antonio Zerbo
Scientific field
- BIO/10 - BIOCHEMISTRY
- CHIM/10 - FOOD CHEMISTRY
- SECS-P/13 - COMMODITY SCIENCE
Term / Semester: 2°
Detailed Course Content
- Biochemistry
1. PROTEIN
2. CHROMOPROTEINS BINDING OXYGEN
3. PLASMA PROTEIN
4. ENZYMES AND ENZYMATIC CATALYSIS
5. THE CARBOHYDRATE METABOLISM
6. THE LIPID
7. THE METABOLISM AMINOACIDS
8. VITAMINS
9. MECHANISM OF ACTION OF HORMONES AND METABOLIC INTEGRATIONS
Textbook Information
- Biochemistry
1. Introduzione alla Biochimica di Lehninger – D.L. Nelson, M.M. Cox – ZANICHELLI
2. Biochimica medica – Siliprandi, Tettamanti – PICCIN