Academic Year 2021/2022 - 2° Year
Teaching Staff: Lucia Frittitta and Fabio Galvano
Credit Value: 20
Other activities: 500 hours
Term / Semester:

Learning Objectives

The student must learn how to record proper medical history and the formulation of a diet

Course Structure

Discussion of clinical cases, practical exercises, reports, papers or research carried out by the students, educational experiences in the field (attendance at the clinic).

Detailed Course Content

practical training

Textbook Information

Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo

Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana