NUTRIZIONE E PATOLOGIE GASTROENTERICHE ONCOLOGICHE E CHIRURGICHE

Learning Objectives

• gastroenterology

  Knowledge of pathophysiology of digestive diseases

  Relationship between food nutrition and gastrointestinal function

  Knowledge of food adverse effects

  therapeutic use of food

• SCIENZE TECNICHE E DIETETICHE APPLICATE

  To provide knowledge for nutritional and therapeutic management of patients with gastrointestinal, oncological and surgical pathologies.

Detailed Course Content

• gastroenterology

  Gastrointestinal symptoms and syndromes . GERD and peptic disease . Malabsorption syndromes and celiac disease . alcohol-related diseases. Pancreatic failure. Effects of malnutrition: anaemia Deficiency Syndromes. Intestinal diseases. Diseases of the liver and liver failure. Food adverse effects. Microbiome. Food allergies and intolerances Dietary supplements and food additives

• SCIENZE TECNICHE E DIETETICHE APPLICATE

  Nutritional management of esophageal and gastric diseases

  Nutrition therapy of chronic liver diseases

  Nutrition therapy of intestinal diseases: inflammatory bowel diseases, diverticular disease, irritable bowel syndrome

  Nutritional management of cancer patient

  Prevention and treatment of cancer-related malnutrition

  Artificial nutrition

  Nutritional management of patients undergoing bariatric surgery

Textbook Information

• gastroenterology

  Manual Harrison's Internal medicina

• SCIENZE TECNICHE E DIETETICHE APPLICATE

  Dietetica e nutrizione. Clinica, terapia e organizzazione. G. Fatati - M.L. Amerio, Il Pensiero Scientifico, edizione 2012.