TIROCINIO PROFESSIONALIZZANTE III ANNO
Academic Year 2017/2018 - 3° Year
Teaching Staff: Lucia Frittitta
Credit Value: 20
Scientific field: MED/49 - FOOD SCIENCES AND DIETETICS
Taught classes: 500 hours
Term / Semester: 2°
Credit Value: 20
Scientific field: MED/49 - FOOD SCIENCES AND DIETETICS
Taught classes: 500 hours
Term / Semester: 2°
Learning Objectives
The student must learn how to record proper medical history and the formulation of a diet appropriate to disease
Detailed Course Content
practical training
Textbook Information
Manuale di nutrizione clinica e scienze dietetiche applicate - Binetti-Marcelli-Raisi- Società Editrice Universo
Nutrizione Umana- Rivellese-Annuzzi_Capaldo_Vaccaro - Nutrizione Umana