NUTRIZIONE NELLE PATOLOGIE METABOLICHE, CARDIOVASCOLARI E RENALI

Academic Year 2017/2018 - 2° Year
Teaching Staff Credit Value: 10
Scientific field
  • MED/13 - ENDOCRINOLOGY
  • BIO/14 - PHARMACOLOGY
  • MED/49 - FOOD SCIENCES AND DIETETICS
Taught classes: 70 hours
Term / Semester:

Learning Objectives

  • Endocrinology

    To know the pathophysiological mechanisms, the principles of diagnosis and therapy of endocrine diseases and of the metabolism indicated in the program with particular reference to the implications linked to nutrition and lifestyle.

  • Pharmacology

    The aim of this course is the knowledge for the general mechanisms of drugs action, the principles of pharmacokinetics, the adverse effects and the more important pharmacological interactions. After completing this module, students gain understanding the main pharmacological and pharmacotherapeutic mechanisms of different classes of drugs.

  • NUTRITION IN METABOLIC, CARDIOVASCULAR AND RENAL DISEASES

    To provide knowledge for nutritional and therapeutic management of patients with metabolic, cardio-vascular and kidney diseases.


Detailed Course Content

  • Endocrinology

    Insulin resistance and metabolic syndrome

    Obesity (pathogenesis, classification, diagnosis and treatment)

    Diabetes (pathogenesis, classification, diagnosis and treatment)

    Dyslipidemia (pathogenesis, classification, diagnosis and treatment)

    Endocrine dysruptors

    Calcium and phosphorus metabolism

    Hypo- and hyperparathyroidism

    Disorders of adrenal cortex

    Male hypogonadism

  • Pharmacology

    Introduction to Pharmacology.

    Drugs development process.

    Elements of Pharmacokinetics: absorption, distribution, metabolism, elimination.

    Elements of Pharmacodynamic and types of drug receptors.

    Elements of drugs interaction.

    Elements of drug abuse and addiction.

    Allergy and idiosyncrasy.

    Drugs and teratogenic risk

    Serotonergic, adrenergic and GABAergic neurotransmission.

    Treatment of depressive and anxiety disorders.

    Drugs capable to modify plasmatic lipid levels.


    Agents used for control of gastric acidity and treatment of peptic ulcers.



    Pancreatic hormones – oral hypoglycemic agents.

    Anti-obesity drugs.








  • NUTRITION IN METABOLIC, CARDIOVASCULAR AND RENAL DISEASES

    Obesity and metabolic syndrome

    Diabetes mellitus

    Dyslipidemia

    Diet therapy in cardiovascular disease

    Nutrition in kidney diseases

    The hyperuricemia: Nutritional therapy

    Osteoporosis: nutritional problems

    Nonalcoholic fatty liver disease: nutrizonali issues


Textbook Information

  • Endocrinology

    - Endocrinologia e malattie del metabolismo (D. Giugliano, A. Colao, G. Riccardi), Publisher: Idelson-Gnocchi, Nov. 2017

    - Greenspan: Basic & Clinical Endocrinology, Appleton & Lange

  • Pharmacology

    Farmacologia per le professioni sanitarie; Rossi F., Cuomo V., Riccardi C.,
    Edizioni Minerva Medica

  • NUTRITION IN METABOLIC, CARDIOVASCULAR AND RENAL DISEASES

    Rivellese-Annuzzi-Capaldo-Vaccaro-Riccardi: Nutrizione Umana, Idelson Gnocchi

    Vanozzi G- Leandro G. Lineamenti di Dietoterapia e nutrizione clinica;

    Fatati G. Dietetica e nutrizione