PREVENZIONE, EDUCAZIONE SANITARIA E ALIMENTARE

Academic Year 2017/2018 - 2° Year

Teaching Staff

PSICOMETRIA: Gabriella Chiarello
SCIENZE TECNICHE E DIETETICHE APPLICATE : Fabio Galvano
IGIENE: Antonio Mistretta

Credit Value: 8
Scientific field

M-PSI/03 - PSYCHOMETRICS
MED/49 - FOOD SCIENCES AND DIETETICS
MED/42 - HYGIENE AND PUBLIC HEALTH

Taught classes: 56 hours
Term / Semester: 1°

Learning Objectives

IGIENE
The student must demonstrate knowledge of the correct methodology of health education in relation to the pertinent pathologies with the course of study, knowing how to plan an educational intervention and know the techniques of communication.

Detailed Course Content

IGIENE
Causes and risk factors.

Genetic, environmental, behavioral risk factors.

Prevention in the living, working environment.

Lifestyle modification: Health education.

Health and health promotion.

Modalities and models of communication.

Strategies for health promotion.

Health promotion in Ottawa's card

Design a nutrition education intervention

Textbook Information

IGIENE
Fondamenti di educazione alla salute, Angela Guarino, Franco Angeli Editor